♥happy valentine’s day♥
the husby has to work tonight, so i got an early start today to get everything done before he leaves.
so i baked some sweets for “my sweet.”
here’s some pics of the morning shenanigans!!!
hope everyone has a sweet day with their valentines,
be it lovers, friends or loved ones!
xoxo
♥♥♥♥♥
while most of you are preparing for that one day a year where you eat turkey with all the fixin’s,
bake pies and while setting that endlessly long dinner table, i was preparing for that day twice!
ahhhhh, thanksgiving! who doesn’t love it?! and even better christmas follows!!!
so this year the husby and i celebrated the holiday, tuesday night with some of giuseppe’s family, and thursday with mine.
my contribution to both celebrations was of coarse dessert!!
i made, pumpkin pie, pumpkin cheesecake and chocolate chip cookies….yum!
i have so much to be thankful for this year, and i’m so happy that we get this holiday every year to remind us of how fortunate we are.
here’s so pictures of both of our thankful days!
hope everyone had a memorable thanksgiving with your family and friends!
so as you probably know by now, i really enjoy baking, so when my brother’s girlfriend nikki asked for some help to make some sweets for her sisters bake sale, i volunteered without hesitation. i decided to make the most deliciously moist and gooey chocolate chip cookies ever! i have to thank monica, who i work with, for giving me this recipe and for sharing a few tweaks she has made, that only make these cookies even more ridiculously scrumptious. this recipe is super easy, and you can always freeze the dough for later use. so here’s the tweaks: add an extra 1/2 box of pudding. this makes the cookies so super soft, and use a full teaspoon of coarse sea salt. to balance out the sweetness. hope you enjoy these cookies as much as i do. happy baking!!
click here for the recipe
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